Daal Sabut Masoor brings the whole-lentil form of masoor to your pantry. It works well in traditional daal preparations, hearty meals and recipes where a more substantial lentil texture is preferred.
Best Uses For: Daal • Hearty Meals • Traditional Recipes
Hunaid Khan –
Excellent quality whole masoor. Fresh, nutritious, and perfect for soups, curries, and traditional recipes.
Rumaisa Hamid –
Excellent flavor and texture of this daal obtained with both roti and rice.