Daal Chana is one of the most versatile staples in the Pakistani kitchen. It can be used in traditional daal, daal fry, curries and snacks, and is also the key ingredient behind homemade besan. Keep it stocked for both everyday recipes and special cooking.
Best Uses For: Daal • Curries • Snacks
Shakeeb hassan –
Just tried the Daal Chana from Anaaj Dana, and I’m thoroughly impressed. The grains are clean, unpolished, and uniform in size.
Hussain Imran –
Premium quality with best price as compare to market. Highly recommend.