Daal Chana is one of the most versatile staples in the Pakistani kitchen. It can be used in traditional daal, daal fry, curries and snacks, and is also the key ingredient behind homemade besan. Keep it stocked for both everyday recipes and special cooking.
Best Uses For: Daal • Curries • Snacks
M.Yaqoob khan –
quality bhot achi hai, daal saaf or fresh hai or pakna ka baad bhi zaiqa zabardast tha 🤤