TezPat Patta, or bay leaf, is a familiar aromatic ingredient in Pakistani cooking. Add it to rice dishes, curries and gravies while cooking to build a deeper, more rounded aroma.
Best Use For: Biryani • Pulao • Curries • Gravies
A classic whole spice that adds fragrance and depth to biryani, pulao, curries and gravies.
₨80.00 – ₨150.00Price range: ₨80.00 through ₨150.00
TezPat Patta, or bay leaf, is a familiar aromatic ingredient in Pakistani cooking. Add it to rice dishes, curries and gravies while cooking to build a deeper, more rounded aroma.
Best Use For: Biryani • Pulao • Curries • Gravies
| Weight | 100 Grams, 50 Grams |
|---|
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