Kalonji adds a distinctive earthy and slightly pungent note to food. It is commonly sprinkled over naan and breads and used in pickles and selected savoury preparations.
Best Use For: Naan • Breads • Pickles • Savoury Recipes
Kalonji (Nigella seeds)
Aromatic black seeds used in naan, breads, pickles and traditional savoury recipes.
Price range: ₨140.00 through ₨260.00
Estimate delivery: 1 day
