Haldi, or turmeric, is a staple spice in Pakistani cooking. It adds its familiar golden colour and earthy flavour to curries, daal, rice dishes and countless everyday recipes.
Best Use For: Daal • Curries • Rice • Daily Cooking
A classic kitchen spice used for colour, aroma and flavour in everyday savoury dishes.
₨150.00 – ₨290.00Price range: ₨150.00 through ₨290.00
Haldi, or turmeric, is a staple spice in Pakistani cooking. It adds its familiar golden colour and earthy flavour to curries, daal, rice dishes and countless everyday recipes.
Best Use For: Daal • Curries • Rice • Daily Cooking
| Weight | 125 Grams, 250 Grams |
|---|
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