+92 337-14(ANAAJ)26225

Rabta@anaajdana.com

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+92 337-14(ANAAJ)26225

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Rabta@anaajdana.com

Nutrition

By Ahmed khan August 9, 2025

Traditional Grains & Their Role in Pakistani Cuisine

In every Pakistani household, grains are more than food — they’re culture. From wedding feasts to simple comfort meals, they play a huge role in our daily lives....

By Ahmed khan August 9, 2025

How to Store Rice, Pulses & Flour to Keep Them Fresh Longer

Improper storage is one of the main reasons grains lose flavor or get infested. Here’s how to keep your staples fresh for longer: • **Rice**•- Store in airtight...

By Ahmed khan August 9, 2025

The Secret to Perfectly Fluffy Daliya Every Time

Daliya (cracked wheat) is one of the most versatile grains in our kitchen — great for breakfast, lunch, or dinner. But making it perfectly fluffy? That’s where most...

By Ahmed khan August 9, 2025

5 Healthy Ways to Use Whole Wheat in Your Daily Meals

Whole wheat isn’t just a pantry staple — it’s a powerhouse of nutrition. Rich in fiber, vitamins, and minerals, whole wheat keeps you full for longer and supports...

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How to Store Rice, Pulses & Flour to Keep Them Fresh Longer

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